Spring Dale strives to bring in the most delicious and popular flavors of a Kodava household using the freshest produce. Everyday menu is based on the fresh and wholesome produce available. 

Our dishes are traditional Kodava recipes passed down from generations over the years and refined to suit the modern palette. A lot of our seasonal dishes are made with produce specially sourced from Coorg. You will find all your Coorg favorites Pandhi curry (Pork curry), Ottis (Rice Rotis), Noolputtu (string hoppers) and more, seasoned and cooked to perfection.